A taste of Ethiopia, plated with care.

Lettuce, cubed tomato, red onion, jalapeno pepper, and carrot mixed with lemon and olive oil.

Ground lean beef gently sauteed with fresh onions, peppers, scallions, cilantro, and house spices.

Spiced lentils gently sauteed with fresh onions, peppers, scallions, cilantro, and house spices.

Tomato, onion, and chili pepper sauteed together with tuna.

Classic scrambled eggs with tomato, onion, and chili pepper.

Grilled or breaded chicken, Caesar and Mayo sauce, topped with lettuce, diced tomatoes, and red onion.

Fava beans cooked with onion, tomato, jalapeno, and served with toast bread.

Fava beans cooked with onion, tomato, jalapeno, with egg and yogurt on the side. Served with toast bread.

Minced lamb tripe, kidney, lean meat, and liver cooked with herbs, butter, onion, and mitmita.

Cracked barley cooked in Ethiopian butter and flavored with Ethiopian spices.

Small pieces of chopped bread fried in berbere and Ethiopian herbal butter.

Beef jerky sauteed with onion, tomato, garlic, tossed with injera, seasoned butter, and berbere sauce.

A combination of chechebsa, scrambled egg, and kinche.

Cubed tender beef marinated in awaze hot sauce and sauteed with onion, garlic, jalapeno, and tomato.

Chunk of beef tenderloin sauteed in seasoned butter and garnished with onion and peppers.

Grilled meat cubes marinated and sauteed with onion, garlic, jalapeno, pepper, and tomato.

Beef ribs fried and cooked with onion and jalapenos pepper.

Cubes of raw beef, often seasoned with niter kibbeh (spiced butter) and berbere.

Chunk of beef sauteed in seasoned butter and garnished with onion and peppers, served mixed with chopped injera.

Collard green and beef cubes cooked with onion, green pepper, and Ethiopian spices.

Sauteed beef with onion, garlic, green chilies, and spiced butter (niter kibe).

Beef jerky sauteed with onion, tomato, garlic, tossed with injera, seasoned butter, and berbere sauce.

Cubed tender lamb marinated in awaze and sauteed with onion, garlic, jalapeno, and tomato.

Chunk of lamb tenderloin sauteed in seasoned butter and garnished with onion and peppers.

A slow-simmered, mild Ethiopian stew made with lamb meat and bones.

Minced lamb tripe, kidney, lean meat, and liver cooked with herbs, butter, and mitmita.

Raw cow meat served with spice blend mitmita and spicy mustard sauce.

Very hot and spicy beef dish with chili powder, green pepper, and other spices. Served raw.

Finely minced raw or cooked lean beef seasoned with mitmita and niter kibbeh.

Lean ground beef seasoned with cardamom, spicy chili powder, and Ethiopian herbal butter. Served with ayib and collard greens.

Beef tripe and lean ground beef, onions, jalapeno, cardamom, spicy chili powder lightly sauteed in Ethiopian herbal butter.

One toasted French bread stuffed with kitfo.

Shredded injera cooked with onion, tomato, garlic, green peppers, and berbere sauce.

A vibrant platter of spiced vegetables and kik, cabbage, shiro, lentil stews, beets, and gomen.

Split lentil sauteed with onion, garlic, ginger, and berbere flavored with other spices.

Yellow split peas sauteed with onion, garlic, ginger, and turmeric.

Cooked rice served with veggie, carrot, potato, cabbage, green beans, and gomen.

Powdered chickpeas cooked with beef cubes, onion, vegetable oil, powdered red pepper, and spices.

Powdered chickpeas cooked with onion, garlic, vegetable oil, powdered red pepper, and spices.

Cubed filet fish cooked in lemon, garlic, onion, green pepper, and seasoned with spices.

Pieces of tilapia fish mixed with onion, green pepper, olive oil, and seasoned with spices.

Deep fried croaker fish marinated with fresh herbs and spices and served with lemon.

Creamy macaroni and cheese, a kid-friendly favorite.

Crispy chicken nuggets served with a side.

Crispy seasoned chicken wings served with golden fries.

One piece of marinated chicken leg simmered in spicy hot sauce, sauteed in butter and seasoned with garlic, onion, fresh ginger, and berbere, served with hard-boiled egg and injera.